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            <title>Advancia_DPP2022#2_fibers and sow management</title>
            <link>http://www.feedchannel.online/advanciadpp20222fibers-and-sow</link>
            <description>&lt;p&gt;&lt;h2&gt;Fibres - a tool for better sow management&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. &lt;b&gt;Knud-Erik Bach-Knudsen &lt;/b&gt;is sharing his thougts and expertise on the topic.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"&gt;&lt;img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:13:59 GMT</pubDate>
            <media:title>Advancia_DPP2022#2_fibers and sow management</media:title>
            <itunes:summary>Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. Knud-Erik Bach-Knudsen is sharing his thougts and expertise on the topic.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>08:05</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Fibres - a tool for better sow management&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. &lt;b&gt;Knud-Erik Bach-Knudsen &lt;/b&gt;is sharing his thougts and expertise on the topic.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"&gt;&lt;img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> enzymes</category>
            <category>fibers</category>
            <category>fibres</category>
            <category> rovabio</category>
            <category> sow</category>
        </item>
        <item>
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            <title>Diversity of polysaccharides and consequences for their enzymatic degradation</title>
            <link>http://www.feedchannel.online/diversity-of-polysaccharides-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Estelle BONNIN (BIA, INRA Nantes, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"&gt;&lt;img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Diversity of polysaccharides and consequences for their enzymatic degradation</media:title>
            <itunes:summary>Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Estelle BONNIN (BIA, INRA Nantes, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"&gt;&lt;img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>broilers</category>
            <category>cell walls diversity</category>
            <category>cereals</category>
            <category>chickens</category>
            <category>conference</category>
            <category>energy</category>
            <category>enzymes</category>
            <category>glucans</category>
            <category>hemicelluloses</category>
            <category>layers</category>
            <category>NSPase</category>
            <category>pectins</category>
            <category>performance</category>
            <category>poultry</category>
            <category>raw materials</category>
            <category>Rovabio</category>
            <category>structures</category>
            <category>variability</category>
            <category>xylanase</category>
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        <item>
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            <title>From feed to farm, how to ensure quality and enzyme efficacy</title>
            <link>http://www.feedchannel.online/from-feed-to-farm-how-to-ensure</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>From feed to farm, how to ensure quality and enzyme efficacy</media:title>
            <itunes:summary>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>50:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=56305160b861e03ed7bedd2ed415607d&amp;source=podcast&amp;photo%5fid=68004322" width="625" height="352" type="text/html" medium="video" duration="3001" isDefault="true" expression="full"/>
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            <category>additives</category>
            <category>allergenic</category>
            <category>allergies</category>
            <category>coater</category>
            <category>conference</category>
            <category>dosage</category>
            <category>enzymes</category>
            <category>feedstuffs</category>
            <category>industrial</category>
            <category>industry</category>
            <category>liquids</category>
            <category>manufacturing</category>
            <category>pelleting</category>
            <category>powder</category>
            <category>practical recommendations</category>
            <category>premix</category>
            <category>processing</category>
            <category>product characteristics</category>
            <category>Rovabio</category>
            <category>safety</category>
            <category>storage temperature</category>
        </item>
        <item>
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            <title>Feedase: a new approach of enzyme solutions</title>
            <link>http://www.feedchannel.online/feedase-a-new-approach-of-enzyme</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Feedase: a new approach of enzyme solutions</media:title>
            <itunes:summary>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:41</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category>amino acids</category>
            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>arabinoxylans</category>
            <category>carbohydrolases</category>
            <category>conference</category>
            <category>costs</category>
            <category>dAA</category>
            <category>digestibility</category>
            <category>digestion</category>
            <category>FCR</category>
            <category>gut health</category>
            <category>indigestible fractions</category>
            <category>intestinal health</category>
            <category>ME</category>
            <category>metabolizable</category>
            <category>microbiota</category>
            <category>multi enzymes</category>
            <category>NE</category>
            <category>net energy</category>
            <category>NSPase</category>
            <category>nutrients</category>
            <category>P</category>
            <category>performance</category>
            <category>phosphorus</category>
            <category>phytates</category>
            <category>poultry</category>
            <category>raw materials</category>
            <category>Rovabio</category>
            <category>substrates</category>
            <category>sustainability</category>
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        <item>
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            <title>The pro-prebiotic effect of enzymes: their roles on gut health</title>
            <link>http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>The pro-prebiotic effect of enzymes: their roles on gut health</media:title>
            <itunes:summary>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>bacteria</category>
            <category>birds</category>
            <category>chickens</category>
            <category>conference</category>
            <category>cross-feeding</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>intestinal barrier</category>
            <category>low digestible proteins</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>mucus layers</category>
            <category>NSPase</category>
            <category>pigs</category>
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            <category>prebiotics</category>
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